A Spoonful of Sugar

I feel like I may have watched Mary Poppins too many times growing up.  I truly do believe that something with a high enough sugar content can make any shitty situation completely better.  Think about it, what was the best part of going to birthday parties? It wasn't watching your friend get cooler toys than you.  It was the cake.  What do they give kids after they get shots at the doctors office? A sucker, unless you had my pediatrician growing who gave you band aides and stickers. Yea I was deprived as a child.  What do pregnant women crave? Sweet stuff in every variety .  Face it, I am right and you know it.  Well, Mary Poppins was right.... I guess I'm just riding the coat tails in this one.  With that being established though, I had a shitty day yesterday.  One of those days where the stress just boils over.  And I am sure we all have our vices and knacks that we go to to relieve stress.  Normally I would power smoke a pack a cigarettes while baking enough for a small town.  Seeing as I am cutting back in all things in that statement, I only baked enough for half of that town.  Because not only do I bake when I am under a lot of strews, but duh! Sweet things are the cure to my shitty day. 

I actually started off cooking.  I guess you can call it cooking.... I made tuna pasta.  Basic little ditty really.  Celery, onions, frozen peas, tuna, sour cream, mayonnaise, and of course noodles.  Now I use these cute little noodles, they're like little bands and super adorable.  I don't even know the correct name for this noodle because I literally call them the tuna noodles.  Its a simple and quick dish that it a summer time staple really. You need it in your life. Are you doubting this? You're missing out, I promise.

But then of course I needed to bake some sweets.  I started off cheating, and thought that baking ore made cookie dough would suffice. Sadly, or maybe dumbly (is that even a word?) I was wrong.  I should have known better haha.  So it was time to whip up a batch of homemade cookies.  And of course I choose peanut butter because no one can go wrong with peanut butter.  Well, I guess if you're allergic you could go wring with peanut butter..... but most people can't go wrong with peanut butter. So on went the apron and on to baking we went.

For this recipe you're going to need:
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
3/4 cup sugar
1 1/4 cups packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup creamy or crunchy peanut butter (I use creamy, but I have heard amazing things about crunchy)

I don't believe in double cookie sheets going at once.  I know this drags out the process but honestly if you want to perfect cookie, you need your rack in the center of the oven and only work with one sheet at a time.  With that being said, preheat your oven to 350°F.  Go ahead and butter (or Pam) your cookie sheets.  Whisk together your flour, baking soda and salt in a medium to large size bowl and set it off to the side. 
Now its time to pull out the old electric mixer.  You want to mix beat your butter with both sugars for about three minutes on medium speed until it becomes light and fluffy.  Next you're going to reduce speed slightly and add the eggs and the vanilla; beat until smooth a d well combined.  Scrape down the sides of the bowl.  Reduce speed to low and beat I n the flour mixture in two parts so as not to overwhelm the mixer (and make it easier on yourself).  Mix until its combines evenly. 

When you're adding the floor, make sure you go slow or you will end up with flour on your feet like I managed to do....

Roll one inch balls and place on your cookie sheet.  Flatten each ball by pressing the tined of a fork into a crisscross pattern.  Don't squish all the way down or you will have very crunchy, paper thin cookies.  Bake for 13 minutes, or until golder brown on bottom and barely colored on top.  Cool on pan for 5 minutes before transferring to a cooling rack.  Allow to completely cool. 

And voila! You have amazing peanut butter cookies! This recipe makes an obscene 80 cookies or so.  Make sure you have a crowd who will devour them, mine were gone within two days.  Yes its possible.  And no I didn't eat them all.

My tip, between each sheet of cookies, pace your self.  I normally took the out and let the cool for five minutes.  Then I waited another five before trying to put more cookie dough on that sheet,  otherwise your dough melts before you even get it into the over.  And who wants a gooey mess?  These cookies would be great during Christmas or just because you need some sugar.  Definitely a great rainy project for the kids! Hopefully y'all enjoy and it brings some sunshine to your afternoon.